Virgin Coconut Oil

Organic Tropical Virgin Coconut Oil is harvested and produced in Tropical Sri Lanka in accordance with Organic Principals and Certified to meet international Regulations.
Virgin coconut oil is made from fresh coconut without high heat or chemicals.
All virgin oils are not in equal quality. There is a wide range of quality among them. There are many different ways to make virgin coconut oil. The methods and care used in the process determines the final quality of the product.
High quality virgin coconut oil should be snow white in color when it is solid and water clear when liquid. Virgin coconut oils should always retain a coconut smell and taste. If not, they have been highly refined. If they have no flavor they are essentially RBD oil, even if they did come from fresh coconut.
Some virgin coconut oils have a very strong flavor or smell. These are almost always of poor quality. The smell and taste comes primarily from contaminates and not coconut. If the oil does not taste and smell like fresh coconut.
The very best virgin coconut oils do not have a strong roasted or smoky taste or smell. They should have a very mild coconut aroma and flavor. The flavor should not be overpowering, but just mild enough to enjoy without altering the flavor of the foods it’s used with.